pork-sinigang.json

{
    "directions": [
        "Heat the vegetable oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Season with salt. Stir in the ginger, tomatoes, and pork chops. Cover and reduce heat to medium-low. Turn the pork occasionally, until browned. Pour in the water and tamarind soup base. Bring to a boil, then reduce heat. Continue simmering until the pork is tender and cooked through, about 30 minutes. Stir in green beans and cook until tender."
    ],
    "ingredients": [
        "1 tablespoon vegetable oil",
        "1 small onion, chopped",
        "1 teaspoon salt",
        "1 (1/2 inch) piece fresh ginger, chopped",
        "2 plum tomatoes, cut into 1/2-inch dice",
        "1 pound bone-in pork chops",
        "4 cups water, more if needed",
        "1 (1.41 ounce) package tamarind soup base (such as Knorr\u00ae)",
        "1/2 pound fresh green beans, trimmed"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Pork Sinigang",
    "url": "http://allrecipes.com/recipe/204958/pork-sinigang/"
}