pork-tenderloin-diablo.json

{
    "directions": [
        "Preheat oven to 375 degrees F (190 degrees C). Season pork with salt and pepper.",
        "Heat oil in an ovenproof skillet over high heat. Cook pork until browned on one side, 3 to 4 minutes. Turn over pork and transfer the skillet to the preheated oven. Cook until pork is browned and still slightly pink in the center, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Transfer pork to a plate.",
        "Remove any excess oil from the skillet and place it over medium-high heat. Pour in chicken broth and bring to a boil, scraping any browned bits off of the bottom of the pan. Whisk in cream, horseradish, Dijon mustard, and cayenne pepper. Continue cooking until the mixture is reduced to a thick sauce, 3 to 4 minutes. Remove from heat and whisk in cold butter. Stir in chives.",
        "Slice pork into 1/2-inch slices and serve topped with sauce."
    ],
    "ingredients": [
        "1 (1 pound) whole pork tenderloin",
        "salt and freshly ground black pepper to taste",
        "2 teaspoons vegetable oil",
        "1/2 cup chicken broth",
        "2 tablespoons heavy cream",
        "1 tablespoon extra-hot prepared horseradish",
        "1 tablespoon Dijon mustard",
        "1/4 teaspoon cayenne pepper",
        "1 tablespoon cold butter",
        "1 teaspoon chopped fresh chives"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Pork Tenderloin Diablo",
    "url": "http://allrecipes.com/recipe/222187/pork-tenderloin-diablo/"
}