pork-tenderloin-in-bourbon.json

{
    "directions": [
        "Mix together soy sauce, bourbon, brown sugar, and garlic.  Pour over pork, cover, and refrigerate at least 2 hours, turning occasionally.",
        "Preheat oven to 325 degrees F (165 degrees C). Remove pork from marinade, and place on rack of shallow roasting pan.",
        "Bake for 45 minutes or until a meat thermometer registers 145 degrees F (63 degrees C)."
    ],
    "ingredients": [
        "1/4 cup soy sauce",
        "1/4 cup bourbon",
        "2 tablespoons brown sugar",
        "2 cloves garlic, halved",
        "3 pounds pork tenderloin"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Pork Tenderloin in Bourbon",
    "url": "http://allrecipes.com/recipe/21815/pork-tenderloin-in-bourbon/"
}