pork-tenderloin-with-creamy-dijon-sau.json

{
    "directions": [
        "Heat the olive oil in a large skillet over medium heat. Season pork tenderloins with salt, pepper, and garlic powder. Cook pork in the oil, turning until browned on all sides, 5 to 6 minutes. Remove from pan, and set aside. In the same skillet, cook onion and mushrooms until they brown lightly and begin to soften; 3-5 minutes.",
        "Pour wine into slow cooker; stir in the onion and mushrooms. Place browned pork on top of the vegetables.",
        "Combine mushroom soup, Dijon mustard, and sour cream in a bowl. Spread mixture over pork. Cover slow cooker; cook on Low until pork is tender and liquids have formed a sauce; 7 to 8 hours."
    ],
    "ingredients": [
        "1 tablespoon extra-virgin olive oil, or more as needed",
        "2 1/2 pounds whole pork tenderloins",
        "salt and black pepper to taste",
        "1/4 teaspoon garlic powder, or to taste",
        "1 onion, chopped",
        "1 (8 ounce) package sliced fresh mushrooms",
        "1/4 cup white wine",
        "1 (10.75 ounce) can condensed cream of mushroom soup",
        "2 tablespoons Dijon mustard",
        "1/4 cup sour cream"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Pork Tenderloin with Creamy Dijon Sauce",
    "url": "http://allrecipes.com/recipe/217182/pork-tenderloin-with-creamy-dijon-sau/"
}