pork-tenderloin-with-date-and-cilantro-relish-51198460.json

{
    "directions": [
        "Preheat oven to 425\u00b0F. Heat 1 tablespoon oil in a large ovenproof skillet over medium-high heat. Season pork with salt and pepper and cook, turning, until browned on all sides, 6\u20138 minutes. Transfer skillet to oven and cook pork until an instant-read thermometer inserted in thickest part registers 140\u00b0F, 10\u201315 minutes. Transfer pork to a cutting board and let rest at least 5 minutes before slicing; set aside pan drippings.",
        "Toss dates, orange juice, reserved pan drippings, 3 tablespoons chopped cilantro, and remaining 2 tablespoons oil in a small bowl; season with salt and pepper. Spoon relish over pork and top with cilantro leaves.",
        "DO AHEAD: Relish (without pan drippings) can be made 4 hours ahead. Cover and chill. Add pan drippings just before serving."
    ],
    "ingredients": [
        "3 tablespoons olive oil, divided",
        "1 pork tenderloin (about 1 1/2 pounds)",
        "Kosher salt, freshly ground pepper",
        "2/3 cup Medjool dates (about 4 ounces), cut into small pieces",
        "2 tablespoons fresh orange juice",
        "3 tablespoons chopped fresh cilantro plus leaves for serving"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Pork",
        "Roast",
        "Quick & Easy",
        "Dinner",
        "Date",
        "Pork Tenderloin",
        "Cilantro",
        "Paleo",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added"
    ],
    "title": "Pork Tenderloin with Date and Cilantro Relish",
    "url": "http://www.epicurious.com/recipes/food/views/pork-tenderloin-with-date-and-cilantro-relish-51198460"
}