port-and-mushroom-sauce-chicken.json

{
    "directions": [
        "In a deep skillet, heat oil on high. Coat chicken with flour, add to skillet, reduce heat and cook on low for 10 minutes (or until cooked through). Remove chicken breasts to a platter and keep warm.",
        "To the same skillet, add the shallots, saute for 1 minute, then add wine and heat until reduced by half. Add stock and heat for 5 minutes until sauce thickens.",
        "Meanwhile, in a small pan, saute mushrooms in a little oil. Add tarragon to mushrooms, then add both to the chicken and wine sauce. Cook all for 7 minutes, stir in port and cook for 5 more minutes.",
        "Arrange the chicken on a platter and spoon sauce over it. Garnish with parsley and extra thyme sprigs. Serve."
    ],
    "ingredients": [
        "1 tablespoon olive oil",
        "4 skinless, boneless chicken breast halves",
        "3 tablespoons whole wheat flour",
        "2 tablespoons minced shallots",
        "1/2 cup white wine",
        "1/2 cup chicken stock",
        "8 fresh mushrooms, sliced",
        "1 sprig fresh tarragon",
        "3 1/2 tablespoons port wine",
        "1 tablespoon chopped fresh parsley"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Port And Mushroom Sauce Chicken",
    "url": "http://allrecipes.com/recipe/8616/port-and-mushroom-sauce-chicken/"
}