potato-chowder-20102.json

{
    "directions": [
        "Fry bacon until crisp in a saucepan large enough for making soup. Remove bacon. Add onion and saut\u00e9 until limp. Add potatoes, carrots, boiling water and salt. Cover and cook until vegetables are tender, 8 to 10 minutes. Add seasonings. Blend flour with 1/4 cup of milk and add with the remaining milk to the vegetable mixture, stirring constantly. Heat until slightly thickened. Crumble bacon and sprinkle over the soup."
    ],
    "ingredients": [
        "2 strips bacon",
        "1/3 cup chopped onion",
        "2 cups diced raw potatoes",
        "1/2 cup sliced fresh carrots",
        "2 cups boiling water",
        "1 1/2 teaspoons salt",
        "1/4 teaspoon ground sage",
        "1/8 teaspoon ground black pepper",
        "1/4 teaspoon paprika",
        "1 teaspoon dried parsley flakes",
        "2 tablespoons flour",
        "2 cups milk"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Soup/Stew",
        "Milk/Cream",
        "Onion",
        "Potato",
        "Appetizer",
        "Quick & Easy",
        "Bacon",
        "Carrot",
        "Winter",
        "House & Garden",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added"
    ],
    "title": "Potato Chowder",
    "url": "http://www.epicurious.com/recipes/food/views/potato-chowder-20102"
}