potato-gnocchi-with-shrimp-and-peas-232659.json

{
    "directions": [
        "Toss shrimp with 1 tbsp oil, rosemary, parsley, red pepper flakes, and garlic and refrigerate 3 hours. Bring 8 cups well-salted water to a boil; add gnocchi. Drain when gnocchi float (about 5 minutes), reserving 1/4 cup liquid. Combine remaining 1 tbsp oil with shrimp, peas and green onion in a large saut\u00e9 pan over high heat; season with salt and pepper. Add gnocchi and pasta liquid and cook until shrimp are pink and just cooked through, about 5 minutes. Serve warm."
    ],
    "ingredients": [
        "3/4 lb large shrimp (about 30 pieces), peeled and deveined",
        "2 tbsp extra-virgin olive oil",
        "2 tsp chopped fresh rosemary",
        "1 tsp chopped fresh parsley",
        "1/4 tsp red pepper flakes",
        "1 clove garlic, finely chopped",
        "3 cups frozen potato gnocchi",
        "1/4 cup fresh peas",
        "1 tbsp thinly sliced green onion"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Onion",
        "Pasta",
        "Saut\u00e9",
        "Low Fat",
        "Quick & Easy",
        "Rosemary",
        "Shrimp",
        "Pea",
        "Healthy",
        "Parsley",
        "Self"
    ],
    "title": "Potato Gnocchi with Shrimp and Peas",
    "url": "http://www.epicurious.com/recipes/food/views/potato-gnocchi-with-shrimp-and-peas-232659"
}