potato-onion-lobster-bisque.json

{
    "directions": [
        "Place vegetable stock, water, and lobster base in a large stockpot; bring to a boil. Stir in potatoes; boil until tender, about 15 minutes. Drain potatoes, reserving stock.",
        "Melt butter in the stockpot over medium heat. Add onions and tarragon; cook and stir until onions are translucent, about 5 minutes. Add arrowroot; stir until thoroughly combined. Pour reserved stock back into the stockpot. Stir in half-and-half and bring bisque to a boil. Return potatoes to the stockpot; lower heat and simmer until heated through, about 5 minutes."
    ],
    "ingredients": [
        "1 quart vegetable stock",
        "1 cup water",
        "1 1/2 teaspoons lobster base",
        "4 potatoes, cut into bite-size pieces",
        "1 tablespoon butter, or to taste",
        "1/2 onion, halved and sliced",
        "2 teaspoons dried tarragon",
        "2 teaspoons arrowroot powder",
        "1 cup half-and-half"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Potato Onion Lobster Bisque",
    "url": "http://allrecipes.com/recipe/245891/potato-onion-lobster-bisque/"
}