potatoes-madras.json

{
    "directions": [
        "Warm oil in a large skillet over medium heat. Stir in potatoes, cauliflower, onion, and garlic; cook until the garlic begins to brown. Stir in the curry powder and ginger, and cook about 3 minutes. Stir in lentils, tomatoes, vegetable stock, vinegar, and chutney. Season with salt and pepper. Cover, and simmer, stirring occasionally, until the lentils are tender, about 20 minutes. Top with parsley."
    ],
    "ingredients": [
        "3 tablespoons vegetable oil",
        "1 1/2 pounds potatoes, cut into 1/2 inch dice",
        "2 1/2 cups cauliflower florets",
        "1 large onion, sliced",
        "2 cloves garlic, crushed",
        "1 tablespoon curry powder",
        "1/2 tablespoon ground ginger",
        "4 ounces dry red lentils",
        "1 (14.4 ounce) can whole tomatoes, chopped",
        "1 1/4 cups vegetable stock",
        "2 tablespoons malt vinegar",
        "1 tablespoon mango chutney",
        "salt and pepper to taste",
        "chopped fresh parsley for garnish"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Potatoes Madras",
    "url": "http://allrecipes.com/recipe/86197/potatoes-madras/"
}