pressure-cooker-potato-salad.json

{
    "directions": [
        "Place potatoes in pressure cooker with water. Cook on high pressure 3 minutes. If potatoes are larger, cook for 4 minutes. Let steam release for 3 minutes. Then quickly release pressure and open cooker. Peel and dice potatoes when they are cool enough to handle.",
        "Alternate layers of potatoes, onion, and celery in a large bowl. Season each layer with salt and pepper. Top with the chopped egg and sprinkle with dill.",
        "Mix together the mayonnaise, mustard, and cider vinegar in a small bowl. Gently fold the mayonnaise mixture into the potatoes. Chill at least one hour before serving."
    ],
    "ingredients": [
        "6 medium red potatoes, scrubbed",
        "1 cup water",
        "1/4 cup chopped onion",
        "1 stalk celery, chopped",
        "salt and pepper to taste",
        "3 hard-cooked eggs, chopped",
        "1 tablespoon chopped fresh dill",
        "1/2 cup mayonnaise",
        "1 teaspoon yellow mustard",
        "1 teaspoon cider vinegar"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Pressure Cooker Potato Salad",
    "url": "http://allrecipes.com/recipe/147346/pressure-cooker-potato-salad/"
}