pretzel-salad-ii.json

{
    "directions": [
        "Preheat oven to 375  degrees F (190 degrees C).",
        "In a medium bowl combine crushed pretzels,  3 tablespoons confectioner's (powdered) sugar and melted butter.  Mix well and press into a 9 x 13 inch casserole dish.",
        "Bake in preheated oven for 10 minutes.  Cool.",
        "To make the filling, combine in a medium bowl the cream cheese and 1 cup confectioner's (powdered) sugar; beat until smooth.  Stir in whipped topping; spread mixture in crust and refrigerate.",
        "Meanwhile, combine gelatin mix and boiling water; add strawberries.  Let gelatin mixture thicken slightly, and then pour over the crust and filling layers.  Refrigerate for 4 hours."
    ],
    "ingredients": [
        "CRUST",
        "2 1/2 cups crushed pretzels",
        "3 tablespoons confectioners' sugar",
        "3/4 cup melted butter",
        "FILLING",
        "1 (8 ounce) package cream cheese, softened",
        "1 cup confectioners' sugar",
        "1 cup frozen whipped topping, thawed",
        "TOPPING",
        "1 (6 ounce) package strawberry flavored Jell-O\u00ae mix",
        "1 1/2 cups boiling water",
        "1 (16 ounce) package frozen strawberries"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Pretzel Salad II",
    "url": "http://allrecipes.com/recipe/22660/pretzel-salad-ii/"
}