prune-sauce.json

{
    "directions": [
        "Bring the wine, water, prunes, vinegar, honey, ginger, and cinnamon to a boil in a saucepan. Reduce heat to medium-low and simmer until the prunes are tender, about 25 minutes.",
        "Combine the prune mixture with the flour in a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the prunes moving before leaving it on to puree. Puree in batches until smooth and return to a clean pot. Simmer over medium-low heat until the sauce has thickened, about 15 minutes."
    ],
    "ingredients": [
        "2 cups red wine",
        "1 cup water",
        "20 pitted prunes",
        "1 tablespoon distilled white vinegar",
        "3 tablespoons honey",
        "1/8 teaspoon ground ginger",
        "1/2 teaspoon ground cinnamon",
        "2 tablespoons all-purpose flour"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Prune Sauce",
    "url": "http://allrecipes.com/recipe/195993/prune-sauce/"
}