pulled-pork-chili.json

{
    "directions": [
        "Place the pork loin into a slow cooker. Mix red chile paste, hot sauce, cumin, and chili powder together in a small bowl. Rub chile paste mixture over pork.",
        "Stir tomato sauce, chicken broth, beans, bacon, wild rice, onion, and jalapeno pepper together in a large bowl; pour into slow cooker, coating pork.",
        "Cook on Low until flavors are combined, 9 to 10 hours. Remove cooked pork from the sauce and shred using 2 forks. Return to the slow cooker and mix well.",
        "Top individual servings with shredded Monterey Jack cheese."
    ],
    "ingredients": [
        "1 (1 1/2-pound) whole pork loin",
        "1/4 cup red chile paste",
        "1 tablespoon hot sauce",
        "1 teaspoon ground cumin",
        "1 teaspoon ground chili powder",
        "1 (16 ounce) can tomato sauce",
        "1 (16 ounce) can low-sodium chicken broth",
        "1 (16 ounce) can low-sodium great northern beans",
        "6 slices bacon, cut into 1-inch pieces",
        "1/2 cup wild rice",
        "1/4 cup diced onion",
        "1/4 cup diced jalapeno pepper",
        "1 cup shredded Monterey Jack cheese"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Pulled Pork Chili",
    "url": "http://allrecipes.com/recipe/245340/pulled-pork-chili/"
}