pulled-pork-grilled-cheese.json

{
    "directions": [
        "Melt butter in a medium-size skillet over medium heat. Saut\u00e9 onions until soft; stir in jalape\u00f1os, ketchup, sugar and liquid smoke. Bring to a boil then reduce heat to medium-low and simmer for an hour or until sauce has thickened to desired consistency.",
        "Smoke pork shoulder in a hot smoker for 3 to 5 hours at 210 degrees F (internal meat temperature of 150 degrees F). Remove, and wrap in aluminum foil. Refrigerate overnight.",
        "Remove excess fat from pork. Using two forks, shred remaining meat into a large bowl. Mix in barbecue sauce.",
        "Brown 2 slices of buttered sourdough bread in a skillet or griddle over medium heat. Place a slice of cheese on each slice. Top with ? of pulled pork mixture, a second slice of cheese and another slice of bread. Turn sandwich over when bottom slice has browned and brown the other side."
    ],
    "ingredients": [
        "BBQ sauce:",
        "2 tablespoons Borden\u00ae Butter",
        "1 medium yellow onion, diced",
        "1 jalapeno chile pepper, diced (optional)",
        "1 cup ketchup",
        "1/2 cup brown sugar",
        "Liquid smoke, to taste",
        "Sandwich:",
        "1 (3 pound) pork shoulder roast",
        "1 (1 pound) loaf sourdough bread, sliced",
        "16 slices Borden\u00ae Singles Sensations\u00ae Extra Sharp Cheddar",
        "4 tablespoons Borden\u00ae Butter"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Pulled Pork Grilled Cheese",
    "url": "http://allrecipes.com/recipe/255691/pulled-pork-grilled-cheese/"
}