pumpkin-risotto-with-bacon-and-pine-n.json

{
    "directions": [
        "Cook and stir pine nuts in a skillet over medium heat until fragrant and toasted, 2 to 5 minutes.",
        "Heat olive oil in a large pot over medium-high heat; cook and stir onion in hot oil until soft, 4 to 7 minutes. Add garlic, salt, and pepper; cook and stir until garlic is fragrant, about 30 seconds. Stir Arborio rice into onion mixture; cook and stir until rice is coated with oil and lightly toasted, 1 to 3 minutes.",
        "Pour white wine into rice mixture and cook, stirring constantly, until wine is completely absorbed, 3 to 5 minutes. Pour hot chicken stock into rice mixture 1 ladle-full at a time, stirring until liquid is completely absorbed before adding the next, 3 to 7 minutes per ladle-full.",
        "Stir pumpkin, butter, and nutmeg into rice mixture until well-combined; remove from heat. Add Parmesan cheese, bacon, chives, and basil; stir until cheese is melted."
    ],
    "ingredients": [
        "1/3 cup pine nuts",
        "3 tablespoons olive oil",
        "1 small onion, minced",
        "salt and ground black pepper to taste",
        "2 cloves garlic, minced",
        "1 1/2 cups Arborio rice",
        "1/2 cup dry white wine",
        "6 cups hot chicken stock",
        "1 cup mashed pumpkin",
        "1/4 cup butter",
        "1/4 teaspoon ground nutmeg",
        "1/2 cup Parmesan cheese",
        "3 slices crisply cooked bacon, crumbled",
        "3 tablespoons chopped fresh chives",
        "3 tablespoons chopped fresh basil (optional)"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Pumpkin Risotto with Bacon and Pine Nuts",
    "url": "http://allrecipes.com/recipe/240244/pumpkin-risotto-with-bacon-and-pine-n/"
}