quaker-yogurt-oat-pops.json

{
    "directions": [
        "In food processor, puree raspberries, 1/3 cup (75 mL) water, 2 tbsp (30 mL) honey, and lemon juice. Set aside.",
        "Reserve 1 tbsp (15 mL) oats; mix together remaining oats and honey, and yogurt.",
        "Spoon 2 tsp (10 mL) raspberry puree into each of 10 ice pop moulds. Divide yogurt mixture evenly among moulds; top evenly with remaining raspberry puree. Swirl together using butter knife or spoon.",
        "Sprinkle remaining oats evenly over top of each mould. Insert ice pop sticks into moulds; freeze for about 6 hours or until set."
    ],
    "ingredients": [
        "1 3/4 cups frozen raspberries",
        "1/3 cup honey, divided",
        "2 teaspoons lemon juice",
        "3/4 cup Quaker\u00ae Quick Oats",
        "2 cups plain Greek 2% yogurt",
        "10 ice pop moulds"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Quaker\u00ae Yogurt & Oat Pops",
    "url": "http://allrecipes.com/recipe/255472/quaker-yogurt-oat-pops/"
}