quinoa-broccoli-casserole.json

{
    "directions": [
        "Place quinoa in a bowl; pour in enough water to cover. Soak for 30 minutes. Drain and rinse several times.",
        "Bring quinoa, water, olive oil, and 1 teaspoon salt to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and the water has been absorbed, about 20 minutes.",
        "Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.",
        "Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 2 to 4 minutes.",
        "Stir broccoli, cream of mushroom soup, Cheddar cheese, 1/2 cup French-fried onions, sour cream, and lemon pepper into cooked quinoa; season with salt and black pepper to taste. Spoon quinoa mixture into the prepared baking dish.",
        "Bake in the preheated oven until heated through, 10 minutes. Sprinkle with 1/2 cup French-fried onions and bake until topping is lightly browned, about 5 more minutes."
    ],
    "ingredients": [
        "1 cup quinoa",
        "2 cups water",
        "1 teaspoon olive oil",
        "1 teaspoon salt",
        "2 cups chopped broccoli",
        "1 (10 ounce) can low-sodium cream of mushroom soup",
        "1 cup shredded Cheddar cheese",
        "1/2 cup French-fried onions",
        "1/2 cup light sour cream",
        "1 teaspoon lemon pepper",
        "salt and ground black pepper to taste",
        "1/2 cup French-fried onions"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Quinoa Broccoli Casserole",
    "url": "http://allrecipes.com/recipe/230144/quinoa-broccoli-casserole/"
}