quinoa-jambalaya.json

{
    "directions": [
        "Heat oil in a large skillet over medium heat; cook and stir sausage until browned, about 5 minutes. Add onion to sausage; cook and stir until slightly browned, about 5 minutes. Stir sweet pepper, oregano, thyme, cayenne pepper, celery salt, and red pepper flakes into sausage mixture; cook and stir until fragrant, 1 to 2 minutes.",
        "Mix quinoa into sausage mixture; cook and stir until quinoa is slightly toasted, about 1 minute. Pour broth and marinara sauce over quinoa mixture. Cover skillet and simmer until quinoa is tender, about 15 minutes."
    ],
    "ingredients": [
        "1 tablespoon vegetable oil, or as needed",
        "1 pound kielbasa (Polish) sausage, halved lengthwise and sliced",
        "1/2 sweet onion (such as Vidalia\u00ae), diced",
        "6 miniature multi-colored sweet peppers, diced",
        "1 teaspoon dried oregano",
        "1 teaspoon dried thyme",
        "1/2 teaspoon cayenne pepper",
        "1/4 teaspoon celery salt",
        "1 pinch red pepper flakes",
        "1 cup quinoa",
        "2 cups chicken broth",
        "1/2 cup marinara sauce"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Quinoa Jambalaya",
    "url": "http://allrecipes.com/recipe/239445/quinoa-jambalaya/"
}