quinoa-summer-salad-with-feta.json

{
    "directions": [
        "Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Refrigerate quinoa in a large bowl until cool, about 30 minutes.",
        "Stir feta cheese, cucumber, tomato, lemon juice, vinegar, olive oil, dill weed, salt, and black pepper into quinoa."
    ],
    "ingredients": [
        "2 cups water",
        "1 cup quinoa",
        "1 (4 ounce) package feta cheese, crumbled",
        "1 small cucumber, thinly sliced",
        "1 roma (plum) tomato, diced",
        "1 tablespoon lemon juice",
        "1 tablespoon cider vinegar",
        "1 tablespoon olive oil",
        "1 teaspoon dried dill weed",
        "1 teaspoon salt",
        "1 teaspoon ground black pepper"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Quinoa Summer Salad with Feta",
    "url": "http://allrecipes.com/recipe/238156/quinoa-summer-salad-with-feta/"
}