quinoa-with-rabbit-and-kale.json

{
    "directions": [
        "Melt coconut oil in a Dutch oven over medium-high heat. Saute onion in hot oil until browned and softened, 5 to 10 minutes. Add quinoa; saute until fragrant and toasted, about 3 minutes.",
        "Stir chicken stock, rabbit meat, coriander, cumin, and cayenne pepper into quinoa mixture; bring to a boil, reduce heat to medium-low, cover the Dutch oven with a lid, and simmer until liquid is almost completely absorbed, about 15 minutes. Stir kale into rabbit mixture and continue simmering until liquid is completely absorbed and quinoa is tender, about 5 minutes more."
    ],
    "ingredients": [
        "2 teaspoons coconut oil",
        "1/2 cup onion, chopped",
        "4 cups chicken stock",
        "2 cups quinoa",
        "4 cups chicken stock",
        "2 cups cooked shredded rabbit meat",
        "1 teaspoon ground coriander",
        "1 teaspoon ground cumin",
        "1/2 teaspoon cayenne pepper",
        "4 cups chopped baby kale"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Quinoa with Rabbit and Kale",
    "url": "http://allrecipes.com/recipe/241450/quinoa-with-rabbit-and-kale/"
}