radicchio-and-endive-caesar-with-ciabatta-crisps-231582.json

{
    "directions": [
        "Position rack in top third of oven and preheat to 450\u00b0F. Whisk lemon juice, anchovy paste, Dijon mustard, Worcestershire sauce, and pressed garlic in large bowl to blend. Whisk in 1/2 cup olive oil, then 1/4 cup grated Parmesan cheese. Season dressing to taste with salt and pepper.",
        "Place ciabatta on baking sheet; brush with 2 tablespoons oil, then sprinkle with pepper and remaining 1/2 cup grated cheese. Bake until crisp, about 15 minutes. Toss radicchio and endive with dressing in large bowl. Divide among plates. Top with cheese shavings. Serve with ciabatta crisps."
    ],
    "ingredients": [
        "2 tablespoons fresh lemon juice",
        "2 teaspoons anchovy paste",
        "2 teaspoons Dijon mustard",
        "1/2 teaspoon Worcestershire sauce",
        "1 garlic clove, pressed",
        "1/2 cup plus 2 tablespoons olive oil",
        "3/4 cup freshly grated Parmesan cheese, divided",
        "12 1/3-inch-thick slices ciabatta",
        "1 large head of radicchio, leaves torn into pieces",
        "5 heads of Belgian endive, leaves separated",
        "4 ounces Parmesan cheese shavings"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Leafy Green",
        "Bake",
        "Quick & Easy",
        "Parmesan",
        "Endive"
    ],
    "title": "Radicchio and Endive Caesar with Ciabatta Crisps",
    "url": "http://www.epicurious.com/recipes/food/views/radicchio-and-endive-caesar-with-ciabatta-crisps-231582"
}