radishes-with-chive-butter-10980.json

{
    "directions": [
        "In a small bowl with a fork combine well the butter, the cream cheese, the chives, the zest, the Tabasco, and salt to taste and transfer the mixture to a pastry bag fitted with a medium-sized open-star tip. Arrange the radishes, cut sides up, on a platter, put a parsley leaf on each radish half, and pipe the chive butter onto it."
    ],
    "ingredients": [
        "3/4 stick (6 tablespoons) unsalted butter, softened",
        "2 tablespoons cream cheese, softened",
        "1 tablespoon minced fresh chives",
        "1/4 teaspoon freshly grated lemon zest",
        "Tabasco to taste",
        "18 radishes (about 2 bunches), the leaves trimmed, leaving 1 inch of the stem, and the radishes halved lengthwise",
        "36 fresh flat-leafed parsley leaves for garnish"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Dairy",
        "Side",
        "No-Cook",
        "Cocktail Party",
        "Quick & Easy",
        "Cream Cheese",
        "Radish",
        "Chive",
        "Gourmet",
        "Sugar Conscious",
        "Kidney Friendly",
        "Vegetarian",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Radishes with Chive Butter",
    "url": "http://www.epicurious.com/recipes/food/views/radishes-with-chive-butter-10980"
}