rajas-poblanas-395940.json

{
    "directions": [
        "Preheat broiler, build a medium-hot fire in a charcoal grill, or heat a gas grill to high. If broiling, place chiles on a rimmed baking sheet. If grilling, put chiles directly on grill grate. Roast, turning occasionally, until tender and nicely charred all over, 15-20 minutes.",
        "Transfer chiles to a large bowl; cover with plastic wrap and let steam for 15 minutes. Peel chiles. Halve lengthwise; discard seeds. Cut crosswise into 1/4\" strips.",
        "Heat a large dry heavy skillet over medium-high heat. Add onion; cook, stirring often, until beginning to char, 6-7 minutes. Add garlic; cook until fragrant, about 1 minute. Add oregano and 1 cup water; simmer until onion is tender and water has evaporated, 5-7 minutes.",
        "Add chiles; cook until flavors meld, about 5 minutes. Remove from heat; stir in cr\u00e8me frai\u00eehe and cheese. Add water by tablespoonfuls if mixture is too dry. Season to taste with salt."
    ],
    "ingredients": [
        "2 pounds fresh large poblano chiles",
        "1 onion, quartered, cut crosswise into 1/4\" slices",
        "4 garlic cloves, minced",
        "2 teaspoons dried oregano, preferably Mexican",
        "3/4 cup cr\u00e8me frai\u00eehe or sour cream",
        "1/4 cup shredded Monterey Jack",
        "Kosher salt",
        "Ingredient info: Fresh poblano chiles are available at specialty foods stores, Latin markets, and some supermarkets."
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Cheese",
        "Onion",
        "Broil",
        "Vegetarian",
        "Low Cal",
        "High Fiber",
        "Low Sodium",
        "Cinco de Mayo",
        "Dinner",
        "Healthy",
        "Low Cholesterol",
        "Monterey Jack",
        "Chile Pepper",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Rajas Poblanas",
    "url": "http://www.epicurious.com/recipes/food/views/rajas-poblanas-395940"
}