raspberry-sauce.json

{
    "directions": [
        "Combine the raspberries, sugar, and orange juice in a saucepan. Whisk the cornstarch into the cold water until smooth. Add the mixture to the saucepan and bring to a boil.",
        "Simmer for about 5 minutes, stirring constantly, until the desired consistency is reached. The sauce will thicken further as it cools.",
        "Puree the sauce in a blender or with a handheld immersion blender and strain it through a fine sieve. Serve warm or cold. The sauce will keep in the refrigerator for up to two weeks."
    ],
    "ingredients": [
        "1 pint fresh raspberries",
        "1/4 cup white sugar",
        "2 tablespoons orange juice",
        "2 tablespoons cornstarch",
        "1 cup cold water"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Raspberry Sauce",
    "url": "http://allrecipes.com/recipe/142149/raspberry-sauce/"
}