raspberry-yum-yum.json

{
    "directions": [
        "Preheat oven to 325 degrees F (165 degrees C).",
        "Mix flour, pecans, butter, and brown sugar together in a bowl until crumbly; spread onto a rimmed baking sheet.",
        "Bake in the preheated oven, stirring often to break up crumbles, until lightly browned, about 10 minutes. Cool crumble to room temperature.",
        "Sprinkle 1/2 of the crumble into a 9x13-inch baking dish.",
        "Beat raspberries, white sugar, egg whites, and lemon juice together in a bowl using an electric mixer until smooth and creamy, about 10 minutes. Fold whipped topping into raspberry mixture; pour over crumble in the 9x13-inch dish. Sprinkle remaining crumble over raspberry mixture.",
        "Freeze raspberry mixture until solid, at least 2 hours. Remove dish from freezer and let stand 10 minutes before cutting into squares."
    ],
    "ingredients": [
        "1 cup all-purpose flour",
        "1/2 cup chopped pecans",
        "1/2 cup butter",
        "1/4 cup brown sugar",
        "2 cups fresh raspberries",
        "1 cup white sugar",
        "2 egg whites",
        "2 teaspoons lemon juice",
        "1 (8 ounce) container frozen whipped topping (such as Cool Whip\u00ae), thawed"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Raspberry Yum Yum",
    "url": "http://allrecipes.com/recipe/238383/raspberry-yum-yum/"
}