red-cabbage-salad-ii.json

{
    "directions": [
        "In a bowl, mix the canola oil, red wine vinegar, sugar, salt, seasoned salt, pepper, and onion powder. Place the cabbage in a large glass bowl. Pour dressing over cabbage, and toss to coat. Cover, and refrigerate 8 hours, or overnight, stirring occasionally. Drain before serving."
    ],
    "ingredients": [
        "1/2 cup canola oil",
        "2/3 cup red wine vinegar",
        "1 tablespoon white sugar",
        "1 teaspoon salt",
        "1 teaspoon seasoned salt",
        "1/4 teaspoon ground black pepper",
        "1/4 teaspoon onion powder",
        "1 head red cabbage, cored and shredded"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Red Cabbage Salad II",
    "url": "http://allrecipes.com/recipe/83727/red-cabbage-salad-ii/"
}