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"In a pot, boil the sugar, water, and cinnamon red hot candies 5 minutes or until sugar is dissolved and candies are melted. Place apples in the syrup, and continue cooking 5 minutes.",
"Place the sausage links in a skillet over medium heat, and cook until evenly brown.",
"Arrange apples on a baking sheet. Place three sausages in the center of each apple. Drizzle apples with remaining syrup.",
"Bake 25 minutes in the preheated oven, or until apples are tender."
],
"ingredients": [
"1 cup sugar",
"1/2 cup water",
"1/3 cup cinnamon red hot candies",
"6 apples, peeled and cored",
"18 small pork link sausages"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Red Cinnamon Apples with Tiny Pork Sausages",