red-pepper-pesto-pasta.json

{
    "directions": [
        "Bring a large pot with lightly-salted water to a boil. Stir the penne into the water and return to a boil. Cook until the pasta is mostly tender but still firm to the bite, about 11 minutes; drain. Transfer the drained pasta to a large bowl.",
        "Place the basil, red pepper, and Parmesan cheese in the bowl of a food processor; stream the olive oil into the mixture as it blends until smooth. Season with salt and pepper. Drizzle the sauce over the cooked pasta and toss to coat."
    ],
    "ingredients": [
        "1 pound penne pasta",
        "2 bunches fresh basil leaves",
        "1 cup roasted red pepper",
        "3/4 cup grated Parmesan cheese",
        "1 cup olive oil",
        "salt and pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Red Pepper Pesto Pasta",
    "url": "http://allrecipes.com/recipe/195690/red-pepper-pesto-pasta/"
}