red-pot-roast.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C).",
        "Place the roast in a roasting pan. Cover with the 2 cups water, ketchup, chili powder, sugar, and salt. Cook 1 hour in the preheated oven.",
        "Place the potatoes, onion, and carrots in the roasting pan with the roast and liquid. Continue cooking 1 hour, or until the vegetables are tender and the internal temperature of the meat has reached a minimum of 145 degrees F (63 degrees C).",
        "Remove the roast and vegetables from the pan, and drain the remaining liquid into a bowl. In a separate bowl, mix the flour and water. Stir into the remaining roast liquid to make gravy."
    ],
    "ingredients": [
        "4 1/2 pounds chuck roast",
        "2 cups water",
        "2 cups ketchup",
        "1 tablespoon chili powder",
        "1 tablespoon white sugar",
        "1 teaspoon salt",
        "6 large potatoes, peeled and halved",
        "1 large onion, sliced",
        "6 carrots, peeled and sliced",
        "2 tablespoons all-purpose flour",
        "1/4 cup water"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Red Pot Roast",
    "url": "http://allrecipes.com/recipe/53096/red-pot-roast/"
}