red-white-and-blueberry-sundaes-688.json

{
    "directions": [
        "Combine orange juice, Grand Marnier, sugar and butter in heavy large skillet. Stir over medium-high heat until sugar dissolves and sauce comes to simmer.",
        "Simmer until sauce thickens slightly and is reduced to 1 cup, about 10 minutes. (Sauce can be prepared 1 day ahead. cover and refrigerate. bring sauce to simmer before continuing.)",
        "Add nectarines to sauce and toss until heated through, about 2 minutes. Add blueberries and strawberries; toss until heated through, about 1 minute.",
        "Divide fruit mixture among 6 dessert bowls. Place 1 scoop ice cream in center of fruit. Garnish with mint."
    ],
    "ingredients": [
        "1 cup orange juice",
        "7 tablespoons Grand Marnier or other orange liqueur",
        "6 tablespoons sugar",
        "5 tablespoons unsalted butter",
        "2 nectarines, halved, pitted, cut into 1/2-inch wedges",
        "1 1/3 cups blueberries",
        "1 1/3 cups sliced hulled strawberries",
        "1 1/2 pints (about) vanilla ice cream or frozen yogurt",
        "Mint leaves"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Dessert",
        "Fourth of July",
        "Kid-Friendly",
        "Frozen Dessert",
        "Blueberry",
        "Strawberry"
    ],
    "title": "Red, White and Blueberry Sundaes",
    "url": "http://www.epicurious.com/recipes/food/views/red-white-and-blueberry-sundaes-688"
}