red-wine-braised-short-ribs-with-rose.json

{
    "directions": [
        "Season the beef with the salt and black pepper.  Coat the beef with half the flour.",
        "Heat the oil in an 8-quart saucepot over medium-high heat. Add the beef in 2 batches and cook until well browned on all sides. Remove the beef from the saucepot.",
        "Add the onions and tomato paste to the saucepot and cook for 5 minutes, stirring occasionally. Stir in the carrots, celery, chopped garlic and rosemary and cook for 3 minutes. Stir in the stock, wine and remaining flour and heat to a boil. Return the beef to the saucepot. Reduce the heat to low. Cover and cook for 1 hour 30 minutes or until the beef is fork-tender."
    ],
    "ingredients": [
        "5 pounds beef short ribs, cut into serving-sized pieces",
        "Salt and ground black pepper",
        "2/3 cup all-purpose flour",
        "2 tablespoons olive oil",
        "2 large onions, cut in half and sliced",
        "2 tablespoons tomato paste",
        "3 large carrots, peeled and cut into 2-inch pieces",
        "2 stalks celery, cut into 2-inch pieces",
        "4 cloves garlic, chopped",
        "1 tablespoon chopped fresh rosemary leaves",
        "4 cups Swanson\u00ae Beef Stock",
        "1 cup dry red wine"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Red Wine Braised Short Ribs with Rosemary",
    "url": "http://allrecipes.com/recipe/235633/red-wine-braised-short-ribs-with-rose/"
}