red-wine-reduction-sauce.json

{
    "directions": [
        "Heat olive oil in a small saucepan over medium heat. Cook shallot in hot oil until golden brown, about 5 minutes.",
        "Pour wine into saucepan; cook, stirring regularly, until reduced in volume by half, 3 to 4 minutes.",
        "Stir beef broth with the wine. Reduce heat to medium-low and cook at a simmer until slightly reduced, about 5 minutes. Stir butter and Italian seasoning into the sauce; cook until butter is completely melted, 2 to 3 minutes. Season with salt."
    ],
    "ingredients": [
        "2 tablespoons olive oil",
        "1 shallot, diced",
        "1 cup pinot noir wine",
        "1 cup beef broth",
        "1 tablespoon butter",
        "1 tablespoon Italian seasoning",
        "1 pinch salt to taste (optional)"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Red Wine Reduction Sauce",
    "url": "http://allrecipes.com/recipe/238062/red-wine-reduction-sauce/"
}