redeye-bloody-mary.json

{
    "directions": [
        "Combine the tomato juice, vodka, lemon juice, lime juice, horseradish, Worcestershire sauce, celery salt, hot pepper sauce, black pepper, and pickled pepper juice in a large pitcher; stir. Refrigerate 8 hours to overnight. Stir in cilantro just before serving."
    ],
    "ingredients": [
        "2 1/2 quarts tomato juice",
        "3 cups vodka",
        "1 cup fresh lemon juice",
        "1/2 cup fresh lime juice",
        "1/4 cup prepared horseradish",
        "1/4 cup Worcestershire sauce",
        "1 1/4 teaspoons celery salt",
        "2 teaspoons hot pepper sauce (such as Frank's RedHot\u00ae)",
        "1 tablespoon ground black pepper",
        "1/4 cup pickled pepper juice",
        "1/2 cup chopped fresh cilantro"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "RedEye Bloody Mary",
    "url": "http://allrecipes.com/recipe/176120/redeye-bloody-mary/"
}