remoulade-sauce-with-horseradish.json

{
    "directions": [
        "Blend celery, green onion, mayonnaise, horseradish, parsley, Creole mustard, ketchup, Worcestershire sauce, Dijon mustard, vinegar, hot pepper sauce, lemon, garlic, paprika, salt, and bay leaf in a food processor, adding ingredients gradually with motor running, until lemon rind is finely chopped and sauce is well-blended. Chill sauce in refrigerator for at least 2 hours."
    ],
    "ingredients": [
        "1/2 cup minced celery",
        "1/2 cup minced green onions",
        "1/4 cup mayonnaise",
        "1/4 cup prepared horseradish",
        "1/4 cup chopped fresh Italian parsley",
        "2 tablespoons Creole mustard",
        "2 tablespoons ketchup",
        "2 tablespoons Worcestershire sauce",
        "1 tablespoon Dijon mustard",
        "1 tablespoon distilled white vinegar",
        "1 tablespoon hot pepper sauce (such as Tabasco\u00ae)",
        "1/8 lemon (with rind), seeds removed",
        "1 tablespoon minced garlic",
        "2 teaspoons paprika",
        "1 teaspoon salt",
        "1 bay leaf, crumbled"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Remoulade Sauce with Horseradish",
    "url": "http://allrecipes.com/recipe/246233/remoulade-sauce-with-horseradish/"
}