rhubarb-cherry-jelly.json

{
    "directions": [
        "Place rhubarb in a large bowl. Pour sugar over top and stir to coat. Cover bowl and refrigerate overnight.",
        "Place rhubarb mixture in a pot and cook over medium heat until tender, stirring frequently. Stir in pie filling and gelatin, and bring mixture to a boil. Pour into a shallow pan and allow to cool in refrigerator. When jelly is cool, pack into jars or plastic containers. Can be refrigerated or frozen."
    ],
    "ingredients": [
        "6 cups diced rhubarb",
        "4 cups white sugar",
        "1 (21 ounce) can cherry pie filling",
        "1 (6 ounce) package cherry flavored Jell-O\u00ae"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Rhubarb Cherry Jelly",
    "url": "http://allrecipes.com/recipe/18322/rhubarb-cherry-jelly/"
}