rhubarb-spinach-salad.json

{
    "directions": [
        "Arrange the spinach leaves on a platter.",
        "Place the rhubarb in a skillet with enough water to cover by 1 inch; add the sugar. Bring the rhubarb to a gentle boil over medium-low heat and simmer until the sugar has dissolved and the rhubarb is lightly cooked, about 2 minutes. Remove the rhubarb with a slotted spoon and distribute over the spinach.",
        "Stir the vinegar into the liquid left in the skillet, raise heat to medium, and bring to a boil. Return heat to medium-low and cook until the liquid has reduced to about 3/4 cup, about 10 minutes. Remove from the heat, whisk in the olive oil, and pour the hot dressing over the spinach and rhubarb to wilt the lettuce. Divide salad between 2 plates; serve warm."
    ],
    "ingredients": [
        "1/2 pound fresh spinach -- cleaned, stemmed, and dried",
        "2 large stalks of rhubarb, cut diagonally into thin slices",
        "water to cover",
        "1/4 cup white sugar",
        "2 tablespoons sweet red wine vinegar",
        "6 tablespoons olive oil"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Rhubarb Spinach Salad",
    "url": "http://allrecipes.com/recipe/214108/rhubarb-spinach-salad/"
}