ricks-tomato-gravy.json

{
    "directions": [
        "Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon from pan, keeping the drippings in the skillet. Allow bacon to cool; crumble and return to bacon drippings.",
        "Stir flour into bacon and drippings over medium-high heat; cook and stir until flour is blended and lightly browned, 3 to 5 minutes. Slowly whisk water into flour mixture until thickened, about 5 minutes; season with salt and black pepper. Stir in tomatoes and simmer until gravy is cooked through, about 5 minutes. Serve over warmed biscuits."
    ],
    "ingredients": [
        "4 slices bacon",
        "3 tablespoons self-rising flour",
        "2 cups water",
        "1/4 teaspoon salt, or to taste",
        "1 teaspoon ground black pepper, or to taste",
        "1 (15 ounce) can diced tomatoes"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Rick's Tomato Gravy",
    "url": "http://allrecipes.com/recipe/228941/ricks-tomato-gravy/"
}