roast-beef-sandwiches-with-sweet-and-sour-red-onions-and-blue-cheese-106962.json

{
    "directions": [
        "Combine onions, vinegar, and sugar in medium bowl; sprinkle with salt and pepper. Let stand until onions are soft, tossing occasionally, at least 1 hour and up to 4 hours.",
        "Place bottom halves of rolls on work surface. Sprinkle with cheese. Top each with 3 tomato slices, then 1/4 of roast beef. Top each with 1/2 cup watercress, then 1/4 of pickled onions. Cover with tops of rolls. Cut each sandwich in half."
    ],
    "ingredients": [
        "2 cups thinly sliced red onions",
        "2 tablespoons red wine vinegar",
        "1 teaspoon sugar",
        "4 large soft whole grain rolls, toasted",
        "1/2 cup crumbled blue cheese",
        "12 tomato slices",
        "8 ounces thinly sliced roast beef",
        "2 cups (packed) small watercress sprigs"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Sandwich",
        "Beef",
        "Onion",
        "Picnic",
        "Super Bowl",
        "Low Fat",
        "Lunch",
        "Vinegar",
        "Blue Cheese",
        "Summer",
        "Poker/Game Night",
        "Watercress",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free"
    ],
    "title": "Roast Beef Sandwiches with Sweet-and-Sour Red Onions and Blue Cheese",
    "url": "http://www.epicurious.com/recipes/food/views/roast-beef-sandwiches-with-sweet-and-sour-red-onions-and-blue-cheese-106962"
}