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roast-beef-subs-with-balsamic-onions.json
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{
"directions": [
"Stir beef, Worcestershire sauce, and Montreal steak seasoning together in a bowl. Marinate beef while preparing other items.",
"Heat olive oil in skillet over high heat. Cook and stir onions in hot oil until golden brown, about 15 minutes; add balsamic vinegar, salt, and black pepper. Reduce heat to low and cook the onion mixture at a simmer until there is little liquid remaining and the mixture is syrup-like in texture, about 10 minutes.",
"Preheat an outdoor grill to 400 degrees F (200 degrees C) and lightly oil the grate.",
"Remove steak pieces from the marinade and shake off excess. Discard the remaining marinade. Combine beef and canola oil in a bowl and toss to coat.",
"Preheat oven to 200 degrees F (95 degrees C).",
"Cook the beef slices on the hot grill, turning frequently, until they start to firm and are reddish-pink and juicy in the center, 4 to 6 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).",
"Arrange rolls onto a baking sheet. Spoon onions into the bottom of the sandwich rolls; add beef. Top beef with Brie cheese.",
"Heat in preheated oven until the cheese melts, about 5 minutes."
],
"ingredients": [
"1 pound top round beef, cut into 1-inch pieces",
"1 tablespoon Worcestershire sauce",
"2 teaspoons Montreal steak seasoning",
"1 tablespoon extra-virgin olive oil",
"2 small sweet onions, sliced",
"1/3 cup balsamic vinegar",
"1/4 teaspoon salt",
"1/4 teaspoon cracked black pepper",
"1 teaspoon canola oil",
"4 (6 inch) submarine sandwich roll, split",
"6 ounces Brie cheese, torn into pieces"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Roast Beef Subs with Balsamic Onions and Brie Cheese",
"url": "http://allrecipes.com/recipe/234910/roast-beef-subs-with-balsamic-onions/"
}