roast-beef-with-coffee.json

{
    "directions": [
        "Preheat slow cooker to low setting OR preheat oven to 350 degrees F (175 degrees C).",
        "Using a sharp knife, make 5 or 6 deep slits around the top and side of the roast. Push the whole cloves of garlic down into the slits. Place the meat in a slow cooker OR a 10x15 inch roasting pan and pour the coffee over the meat.",
        "Cook in slow cooker on low setting for 6 to 8 hours OR bake at 350 degrees F (175 degrees C) for 2 to 3 hours.",
        "When roast is done, remove from slow cooker OR oven, and pour the drippings into a small saucepan over medium low heat.  In a separate small bowl, combine the cornstarch and water. Mix well and add slowly to the drippings, stirring constantly. Simmer until thickened."
    ],
    "ingredients": [
        "4 pounds chuck roast",
        "5 cloves garlic, minced",
        "1 1/2 cups prepared strong coffee",
        "2 tablespoons cornstarch",
        "1/2 cup water"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Roast Beef with Coffee",
    "url": "http://allrecipes.com/recipe/16400/roast-beef-with-coffee/"
}