roast-chicken-with-rosemary.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C).",
        "Season chicken with salt and pepper to taste. Stuff with the onion and rosemary. Place chicken in a 9x13 inch baking dish or roasting dish.",
        "Roast in the preheated oven for 2 to 2 1/2 hours, or until chicken is cooked through and juices run clear. Cooking time will vary a bit depending on the size of the bird."
    ],
    "ingredients": [
        "1 (3 pound) whole chicken, rinsed",
        "salt and pepper to taste",
        "1 small onion, quartered",
        "1/4 cup chopped fresh rosemary"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Roast Chicken with Rosemary",
    "url": "http://allrecipes.com/recipe/15427/roast-chicken-with-rosemary/"
}