roast-parsnips-104239.json

{
    "directions": [
        "Preheat oven to 450\u00b0F.",
        "Toss parsnips with oil and salt to taste in a shallow (1-inch-deep) baking pan and roast in middle of oven, turning over halfway through cooking, until golden and tender, 30 to 35 minutes total."
    ],
    "ingredients": [
        "1 pound parsnips, peeled, then cut diagonally into 1/4-inch-thick slices",
        "1 tablespoon vegetable oil"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Vegetable",
        "Side",
        "Roast",
        "Thanksgiving",
        "Quick & Easy",
        "Parsnip",
        "Fall",
        "Gourmet",
        "Vegan",
        "Vegetarian",
        "Pescatarian",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Roast Parsnips",
    "url": "http://www.epicurious.com/recipes/food/views/roast-parsnips-104239"
}