roast-pork-with-cranberry-glaze.json

{
    "directions": [
        "Mash cranberry sauce with a fork or a potato masher.  Stir in sugar, cranberry juice, mustard, and cloves.",
        "Place pork roast in a large, roasting pan.  Pour cranberry sauce mixture over the roast.",
        "Cook at 275 degree F (135 degrees C) for 6 to 8 hours, or until meat is tender.  Remove roast, and keep warm.",
        "With a metal spoon, skim the fat from the liquid in the roasting pan.  Pour 2 cups of the remaining roasting liquid (add water to fill out the measure if necessary) into a small saucepan.  Bring to a boil over medium-high heat.  Blend cornstarch and cold water to make a paste; stir gradually into boiling liquid.  Continue cooking, stirring constantly, until mixture thickens.  Add salt to taste. Serve with the roast."
    ],
    "ingredients": [
        "2 (16 ounce) cans jellied cranberry sauce",
        "1/2 cup white sugar",
        "1/2 cup cranberry juice",
        "1 teaspoon mustard powder",
        "1/4 teaspoon ground cloves",
        "4 pounds pork roast",
        "2 tablespoons cornstarch",
        "2 tablespoons cold water",
        "salt to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Roast Pork with Cranberry Glaze",
    "url": "http://allrecipes.com/recipe/9242/roast-pork-with-cranberry-glaze/"
}