roast-with-gravy.json

{
    "directions": [
        "Heat olive oil in stock pot over medium heat; sear roast in the hot oil until slightly browned, about 2 minutes per side. Remove roast from pot and place on a plate. Cook and stir onion and garlic in the hot oil until onion is lightly browned, 10 to 15 minutes.",
        "Return seared roast to the stock pot; pour coffee and 1 1/2 cup water over roast. Add beef bouillon, basil leaves, 1 tablespoon salt, and pepper.",
        "Bring broth to a boil; reduce heat to medium low, cover stock pot, and simmer until meat is falling apart, 2 to 3 hours. Remove and discard basil leaves. Transfer roast to a serving dish and cover with a lid or aluminum foil, keeping the broth in the stock pot over medium heat.",
        "Whisk flour and 1/2 cup water together in a bowl until smooth. Slowly whisk flour mixture into broth until gravy is smooth and somewhat clear; season with salt. Pour about half the gravy over the roast and pour the rest into a gravy boat for serving."
    ],
    "ingredients": [
        "2 tablespoons olive oil",
        "1 (3 pound) beef sirloin tip roast",
        "1 onion, chopped",
        "4 cloves garlic, minced",
        "2 cups brewed coffee",
        "1 1/2 cups water",
        "2 cubes beef bouillon",
        "6 basil leaves",
        "1 tablespoon salt",
        "1 teaspoon ground black pepper",
        "1/2 cup all-purpose flour",
        "1/2 cup water",
        "salt to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Roast with Gravy",
    "url": "http://allrecipes.com/recipe/230586/roast-with-gravy/"
}