roasted-beet-and-kale-salad.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.",
        "Trim roots and stems from beets. Coat beets with 1 tablespoon olive oil and sprinkle with salt and black pepper. Place beets onto prepared baking sheet.",
        "Roast beets for 30 minutes; turn beets over and continue roasting until tender, 30 minutes to 1 hour more. Let beets cool. Peel skins from beets and cut into 1-inch cubes. Toss cooked beets with kale, cashews, dried cherries, and golden raisins in a large salad bowl.",
        "Whisk apple cider, lemon juice, Dijon mustard, garlic, and cider vinegar in a bowl. Slowly drizzle 2 tablespoons olive oil into apple cider mixture, whisking constantly, until dressing is combined. Pour dressing over salad and toss to coat. Refrigerate at least 1 hour for flavors to blend before serving."
    ],
    "ingredients": [
        "3 large beets",
        "1 tablespoon olive oil",
        "salt and ground black pepper to taste",
        "1 bunch fresh kale, cut into bite-size pieces",
        "1/2 cup chopped cashews",
        "1/4 cup dried cherries",
        "2 tablespoons golden raisins",
        "1/2 cup apple cider",
        "1/2 lemon, juiced",
        "1 tablespoon Dijon mustard",
        "2 cloves garlic, minced",
        "2 teaspoons apple cider vinegar",
        "2 tablespoons olive oil, or more to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Roasted Beet and Kale Salad",
    "url": "http://allrecipes.com/recipe/232590/roasted-beet-and-kale-salad/"
}