roasted-butternut-squash-souffle.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Lightly butter a souffle or ceramic baking dish and sprinkle 1 tablespoon white sugar over butter, tapping excess sugar out of dish. Store buttered and sugared dish in the refrigerator.",
        "Place butternut squash, cut-side down, onto the prepared baking sheet.",
        "Bake in the preheated oven until very soft, 1 to 1 1/2 hours. Allow squash to cool to room temperature.",
        "Sift flour, baking powder, and salt together in a bowl.",
        "Scrape flesh from butternut squash into a in a food processor until smooth. Add flour mixture, 1/4 cup white sugar, brown sugar, vanilla extract, cinnamon, and nutmeg and process until smooth. Add egg yolks, 1 at a time, to squash mixture while continually processing.",
        "Beat egg whites in a bowl using an electric mixer until stiff peaks form; fold into squash mixture. Pour mixture into the chilled dish.",
        "Bake in the preheated oven until browned and top springs back after pressing, about 1 hour."
    ],
    "ingredients": [
        "1 tablespoon white sugar, or as needed",
        "1 butternut squash, halved and seeded",
        "1/4 cup all-purpose flour",
        "1/2 teaspoon baking powder",
        "1/4 teaspoon salt",
        "1/2 cup unsalted butter at room temperature",
        "1/4 cup white sugar",
        "1/4 cup brown sugar",
        "1 teaspoon vanilla extract",
        "1/2 teaspoon ground cinnamon",
        "1/4 teaspoon ground nutmeg",
        "3 eggs at room temperature, separated"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Roasted Butternut Squash Souffle",
    "url": "http://allrecipes.com/recipe/245181/roasted-butternut-squash-souffle/"
}