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roasted-fingerling-potatoes-with-chive-pesto-365189.json
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{
"directions": [
"Preheat oven to 425\u00b0F. In a medium bowl, toss potatoes with 1 tablespoon oil to coat; season generously with salt and pepper. Spread potato halves in a single layer on a rimmed baking sheet. Roast potatoes, turning occasionally, until tender and golden brown,25-30 minutes.",
"Meanwhile, combine 1/2 cup chives, parsley, almonds, and garlic in a processor. Pulse until finely chopped. With machine running, gradually add remaining oil through feed tube and process until incorporated. Transfer chive pesto to a small bowl. Stir in lemon juice, then 2 tablespoons water. Season pesto with salt and pepper.",
"Transfer potatoes to a platter. Drizzle with half of pesto; sprinkle with additional chopped chives. Serve with remaining pesto."
],
"ingredients": [
"1 3/4 pounds fingerling potatoes, halved lengthwise",
"1 tablespoon plus 1/2 cup extra-virgin olive oil",
"Kosher salt and freshly ground black pepper",
"1/2 cup (packed) chopped fresh chives, plus more for garnish",
"1/2 cup (packed) chopped fresh flat-leaf parsley",
"2 tablespoons slivered almonds, chopped walnuts, or pine nuts",
"1 garlic clove",
"2 teaspoons fresh lemon juice"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Food Processor",
"Nut",
"Potato",
"Side",
"Roast",
"Vegetarian",
"Quick & Easy",
"Low Cal",
"High Fiber",
"Root Vegetable",
"Fall",
"Chive",
"Potluck",
"Parsley",
"Sugar Conscious",
"Vegan",
"Pescatarian",
"Dairy Free",
"Wheat/Gluten-Free",
"Peanut Free",
"Soy Free",
"No Sugar Added",
"Kosher"
],
"title": "Roasted Fingerling Potatoes with Chive Pesto",
"url": "http://www.epicurious.com/recipes/food/views/roasted-fingerling-potatoes-with-chive-pesto-365189"
}