roasted-garlic-brie-and-grape-crostini-1075.json

{
    "directions": [
        "Preheat oven to 325\u00b0F. Combine garlic and oil in small baking dish. Bake until garlic is tender, about 30 minutes. Drain, reserving 3 tablespoons oil. Transfer garlic to processor. Add thyme and reserved oil; puree. (Can be made 1 day ahead. Chill. Bring to room temperature before using.)",
        "Mix grapes, Port and 1 teaspoon rosemary in bowl. Let stand 15 minutes.",
        "Spread each toast slice with 1 teaspoon garlic. Spread 2 teaspoons Brie over. Top with grapes and herb sprigs."
    ],
    "ingredients": [
        "30 garlic cloves, peeled",
        "1/2 cup olive oil",
        "3/4 teaspoon ground thyme",
        "1 1/2 cups seedless grapes, halved",
        "1/4 cup ruby Port",
        "1 teaspoon chopped fresh rosemary",
        "1 baguette, cut diagonally into 24 slices, toasted",
        "8 ounces Brie cheese, rind removed, room temperature",
        "Fresh rosemary sprigs"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Food Processor",
        "Garlic",
        "Appetizer",
        "Bake",
        "Vegetarian",
        "Quick & Easy",
        "Father's Day",
        "Brie",
        "Port",
        "Fall",
        "Grape",
        "Kidney Friendly",
        "Pescatarian",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Roasted Garlic, Brie and Grape Crostini",
    "url": "http://www.epicurious.com/recipes/food/views/roasted-garlic-brie-and-grape-crostini-1075"
}