roasted-green-beans-with-dill-vinaigr.json

{
    "directions": [
        "Preheat an oven to 450 degrees F (230 degrees C).",
        "Combine the green beans in a large bowl with 1 tablespoon olive oil and the coarse salt; toss to coat.",
        "Roast the green beans in the preheated oven until cooked through, about 20 minutes.",
        "Whisk 1 tablespoon of olive oil, red wine vinegar, Dijon mustard, sugar, dill, and pepper together in a bowl; drizzle over the roasted green beans to serve."
    ],
    "ingredients": [
        "2 pounds fresh green beans, trimmed",
        "1 tablespoon olive oil",
        "1/2 teaspoon coarse salt",
        "1 tablespoon olive oil",
        "2 tablespoons red wine vinegar",
        "1 1/2 teaspoons Dijon mustard",
        "1 teaspoon white sugar",
        "1/2 teaspoon dried dill",
        "1/2 teaspoon coarse-ground black pepper"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Roasted Green Beans with Dill Vinaigrette",
    "url": "http://allrecipes.com/recipe/218338/roasted-green-beans-with-dill-vinaigr/"
}